Chicken Piccata
Since moving to digital photos years back, I have developed a happy finger when it comes to taking pictures, so going thru all the pictures that I took, not only it’s fun, but I get to re-enjoy the...
View ArticleSalsa Verde with Salmon
I always found it very relaxing browsing cookbooks and cooking magazines,. The mouthwatering recipes are very inviting, and the photographs make you wish you could reach in the page and grab a bite....
View ArticlePad Thai Soup with Shrimps and Vegetables
Nostalgia from my summer vacation influenced our dinner last night and it brought me back to one of my favorite places, Thailand. Pad Thai was one of the dishes that we enjoyed immensely and I was...
View ArticleScallops with Garlic Swiss Chard
Fish is such a big part of my cooking. Healthy, versatile and easy to prepare. Wanting a change from the usual suspect, I purchased some scallops and I am so excited to all the recipes that I can...
View ArticleThe 12 Recipes of Christmas… Dover sole with caramelized onions in a skillet
A new recipe created using three of my favorite ingredients: Sole, wine and lemons. The caramelized onions cooking with the white wine work wonderfully together and give such a great flavor to each...
View ArticleThe 12 Recipes of Christmas… Shrimp Scampi
Shrimps…. oh divine shrimps… how much I love thee…. I love shrimps, actually, I love all fish, so any occasion to have it for dinner, I am always for it. Recipes for Shrimp Scampi have been around...
View ArticleThe 12 Recipes of Christmas… Bucatini with Cauliflower and Brussels Sprouts
Well!!! we are getting down to the wire and down to the last two days of my The 12 Recipes of Christmas. To represent the eleventh day I want to share an oldie but goodie pasta dish, Bucatini with...
View ArticleThe 12 Recipes of Christmas… Pomme de Terre Fondantes
Here we are at our twelfth day of Christmas recipes. I hope you have all enjoy it! I sure had lots of fun working on new recipes and sharing some of our old, but favorite dishes. As the last recipe of...
View ArticleBraised Pork Chops
On my quest to shorten my cooking time in the kitchen, tonight’s recipe is a succulent, tender, fall off the bone pork chops cooked on my new pressure cooker. I must say, I love the simplicity but most...
View ArticleLentil Salad with Pork Tenderloin
New cooking books have graced my shelves thanks to my dear friends gifting them to me. Yes, I added two wonderful French cooking books to my collection. I know what are you thinking:” Another cookbook?...
View ArticleGreen Beans Gremolata
The past week-end we attended a foodies cooking group party. I always enjoy attending them. The rules are simple: Each couples have to bring a dish and share the ingredients and the instructions with...
View ArticleHabanero Pasta with Prawns and Wine Sauce
Habanero pasta with prawns and wine sauce. A quick trip to our local farmers market is always fun. On my stroll between cheese sellers, fresh vegetables and freshly baked bread, I stumble upon a local...
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